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Gastronomy & Food Studies Webinar
Join us Monday. November 29 at 6:00pm (ET) for a brief overview of MA in Gastronomy and Food Studies Certificate programs, and a spotlight on our course Wild and Foraged Foods (MET ML 625), with Gastronomy Program Lecturer Netta Davis. One of our Graduate Admissions Advisors will lead a discussion with Professor Netta Davis and students who have taken her classes. This 45-minute interactive event will also provide you with an opportunity to directly ask questions to our faculty and staff.

Please note: If you have not yet submitted your application, you will be eligible for an application fee waiver by attending this event. More details will be provided to attendees after the event by your Graduate Admissions Advisor.

Nov 29, 2021 06:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Boston University Metropolitan College.